Bisetti BT-26823 Pizza Cutting Board, 11.8, Brown

About Us Our story began in 1945, in the Strona Valley and the villages overlooking the eastern shore of Lake Orta, where traditional craftsmanship thrived. Bisetti combines the skills of local artisans with modern machinery and equipment to meet the quality standards required by the market in the new millennium. In 2018, the company relocated to a modern factory in Omegna, Italy, where we continue to produce wooden table and kitchen items.

Wood For the Kitchen Wood is a highly popular material in the kitchen, used not only for cabinets, doors, and shelves, but also for food preparation items such as cutting boards, tableware, and utensils. Italy is blessed with an abundance of wood, which is why Bisetti offers a wide range of wood products including beech wood, walnut, fir wood, and olive wood.

Cutting Boards Bisetti provides a diverse selection of cutting boards, including grooved cutting boards, pizza boards, and screen print boards, which are used for both cutting and serving.

Tableware Enhance your dining experience with Bisetti's wide range of tableware items, from bread boards and charcuterie boards to their unique pallet boards, designed to serve a variety of foods.

Utensils Bisetti offers serving utensils made of beech wood, including forks, spoons, spaghetti tongs, and spatulas.

Care of Your Cutting Board Items you will need: Food grade mineral oil and board cream, such as Boos block board cream.

The Wash: Wash your cutting board with water and soap, making sure to clean the underside and edges as well. Remove any stuck-on residue with a lint-free rag. It's important to wash the entire board to prevent uneven swelling and warping. Once washed, wipe down the board and allow it to dry thoroughly overnight, standing it on edge.

The Oil: The next morning, generously apply mineral oil to all sides of the board, including any grooves or handles. The goal is to cover the wood with an even coat, not to create puddles of oil. Let the oil soak into the board for at least three hours, then allow it to dry standing on its edge as before.

The Cream: After the oil has had time to soak into the wood, apply the board cream directly to the surface. Spread the cream evenly over the entire board, ensuring it reaches every nook and cranny. If you prefer not to get the cream on your hands, use a lint-free microfiber cloth to apply it. The cream creates a barrier that helps retain moisture in the wood. Once applied, allow the board to sit overnight with its broad faces facing out.

The Clean: In the morning, use a lint-free microfiber cloth to rub the board in circular motions. The wood will become beautifully glossy. Congratulations, you have successfully created a protective barrier for your cutting board.

FSC Certified: The wood used by Bisetti comes from responsibly managed forests that adhere to environmental European standards.

Size: 11.8-in Round x 0.75-in Thick Material: Beechwood Designed for cutting and serving Made in Italy, imported by Tomson CASA

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